Nutrition for varicose veins

The content of the article:

  1. How to eat right with varicose veins
  2. Healthy food for varicose veins
  3. Patient questions about proper nutrition for varicose veins

How to eat right with varicose veins

 

Proper nutrition for varicose veins is an integral component of the recovery and prevention of varicose veins of the lower extremities. A balanced diet can help reduce the likelihood of varicose veins and spider veins.

Proper nutrition for varicose veins

Proper nutrition for varicose veins

 

Proper nutrition for varicose veins, balanced diets will help reduce pressure on the veins and even strengthen them. Adding the following foods to your diet can lead to healthier veins:

  1. Soluble fiber helps prevent constipation, which puts pressure on the veins and can lead to the development of varicose veins. Excellent sources of soluble fiber include:
  • Cereals: oats, barley and flaxseed.
  • Beans, peas and carrots.
  • Apples.
  • Various berries: oranges, cherries, cherries, apricots, etc.
  1. Water is a vital nutrient for vein health. If you don't drink enough water, fiber can have the opposite effect and cause constipation. To avoid dehydration, limit your alcohol, coffee, and tea (each of which has a dehydrating effect on the body).
  2. Flavonoids have been linked to strengthening the walls of blood vessels. Some studies have even linked flavonoids to a reduction in the appearance of varicose veins. Rutin is one of the most powerful flavonoids found in the following foods:
  • Cherry
  • Red grapes, blueberries and blackberries
  • Apples, especially the skins
  • Apricots
  • Buckwheat.
  1. An integral part of the diet for varicose veins will be foods that nourish healthy veins. These products are formulated to help you control varicose veins and spider veins:
  • Blueberries are rich in flavonoid pigments and are an excellent source of soluble fiber. These energy berries help repair damaged proteins in blood vessel walls and promote vascular health.
  • Avocados contain vitamin C and vitamin E that are beneficial to the veins. They are also rich in glutathione, which protects the heart, veins, and arteries from damage.
  • Rosemary stimulates blood circulation and contains ursolic acid, which strengthens the capillaries.
  • Fresh ginger improves blood circulation by dissolving the blood clotting protein, fibrin, in the blood vessels.
  • Beets are rich in betacyanin, a phytochemical responsible for their color. Betacyanin is known to lower levels of homocysteine, an amino acid that can damage blood vessels (leading to varicose veins).
  • Asparagus strengthens veins and capillaries and prevents them from bursting.

Healthy food for varicose veins

 

A healthy diet for varicose veins is always a good idea, but diet may not be enough to completely eliminate varicose veins or spider veins.

Healthy food for varicose veins

Healthy food for varicose veins

 

In the absence of proper radical treatment, these problems can lead to trophic venous ulcers or other painful complications. Therefore, even with proper nutrition for varicose veins, it is necessary to contact an experienced modern doctor for a comprehensive solution to the problem.

Patient questions about proper nutrition for varicose veins

 

Nutrition for varicose veins in the legs after 50 years, which diet is better?

Nutrition for varicose veins in the legs after 50 years should be balanced and complex. The body must daily receive the required amount of proteins, fats, carbohydrates, vitamins and minerals. It is also necessary to add foods containing fiber and flavonoids to the diet.

What are the optimal vitamins for veins and blood vessels with varicose veins?

The optimal vitamins for veins and blood vessels with varicose veins are vitamins A, C, group B, as well as P and K.

What nutrition is better for women with varicose veins of the lower extremities?

The best nutrition for varicose veins of the lower extremities in women will be selected by a competent nutritionist. It is necessary to make a professional calculation of the energy consumption and needs of your body, which can only be done by a doctor.

Nutrition for varicose veins in the legs, how to choose?

Nutrition for varicose veins in the legs must be chosen taking into account the needs of your body. A balanced diet that includes fiber, vitamins and all the necessary nutrients is suitable for all patients, including those with varicose veins of the lower extremities.

The best nutrition for varicose veins of the lower extremities in winter?

When choosing food for varicose veins in winter, you need to take into account the fact that the energy consumption of your body in winter changes significantly. It is better to consult a dietitian on this issue and choose the optimal diet.